Pagina Prod Prova

Valentine’s Day Dinner

ST. VALENTINE

  1. Celebrate with your friend, a lover or a dear one and a fancy dinner at 10 Corso Como Cafè. A tasting menu with aphrodisiac flavors: quail poached egg with artichoke heart and red tuna cream, risotto with prawns, ‘nduja and lime, and a lamb crèpinette with Olivier salad and cauliflower, to finish with a chocolate and sour cherry dessert.
  2. Not to mention a final sweet surprise to bring with you. 
  3.  

Welcome cocktail 

Sorbetto alla carota, gel di pompelmo e pepe rosa
Carrot sorbet, grapefruit gelée and pink pepper 
 
  • Ostrica Gillardeau 
  • Gillardeau Oyster
  • or
  • Cuore di carciofo, uovo di quaglia pochè e crema di tonno rosso
  • Artichoke heart, poached quail egg and red tuna cream
 

Croque Madame di triglia

Red mullet Croque Madame

 
Risotto, scampi, ‘nduja piccante e lime
Risotto with prawns, ‘nduja (cured meet, pepper and spices) and lime
 
Crepinette di agnello, insalata russa e cavolfiore
Lamb crépinette, Olivier salad and cauliflower
 
Cioccolato e amarene
Chocolate with sour cherries
 
per person 100 euro