Prawns, mango and green shiso

A boundless cuisine at 10 Corso Como. Sicilian prawns, cannoli made from mango, and green shiso leaves.

Our premium ingredients


Mazzancolle red prawns fished in the Mediterranean from Sicilian fishing boats.


An aromatic herb with green leaves well known in Japanese cuisine.

How we make it

The cannoli shell is a light film made with mango from the Philippines and Indian spices, cooked by drying, and filled with the prawns salad.

On top of the cannoli are crusty bread, a red onion gel, and the shiso leaves.

To accompany it, a fresh mango sauce, flavored with the same spices as the cannoli shell including Tandoori powder, to give it character.

This is a recipe revisited and updated in its essential shape by 10 Corso Como, which has always offered flavors without borders.